oat prawns..
read shakirah's blog and someone actually asked for the recipe of oat prawns. and since this is one easy dish, i gladly share the recipe of this dish which i got it off from kak tini, with the rest of u... enjoice.... hehe
prawns, preferably medium size to bigger size.
cili padi, - to those who prefer it to be hot, suka hati korang ah berapa banyak nak letak. hehe
curry leaves
oats/nestum - i prefer to use nestum actually, very the lemak..just mix both for better taste.
butter
salt
sugar
oil for deep frying.
do as per usual with the prawns, trim it, and devein it first. then deep fry the prawns. u dont have to marinate the prawns if u dont want to. but i added rempah goreng (if u use kunyit and salt pon kira alrite, but i prefer to use a dash or kunyit, corriander, curry powder, or watever rempah i can find in the kitchen. hehe). after frying, put it aside.
then, add butter to the pan, let it melt, then add the curry leaves. let the bau keluar and the leaves look very the garing2, then, add finely chopped cili padi (again this is to your own preference, u can just slice the cili thickly too, i prefer finely, so i'll just eat it anyway.) let the leaves and cili get comfortable with each other first before adding sugar and salt. then add in the prawns and the oats/nestum mix. then, gaul rata... let it settle for a while. after all the ingredients knew each other in the pan, then, u can take it out and serve it on a platter. hehhe...
eat it while its hot. yummy... the oats/nestum mix is just so crunchy that u can just eat it like that. hehe...
selamat mencuba.
we didnt take very nice photo of the dish when we cooked it for dinner last week, so, i just got this off the net, and i reckon, this photo was taken at sa.ku.ra far east. pinjam kejap eh gambarnye... hehhee